Sunday, November 3, 2013

Baked Pluots! (or plums)

Make two cuts in each pluot or plum, place in baking dish and bake at 350 for an hour. 

Very yummy! The fruit sugar and water seeped out and created a gelatin layer at the bottom of the dish that tasted and had the texture of a fruit roll up! Amazing! It was very tasty! Sweet and tart like cranberry sauce :) 

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