- rub grass-fed flat iron beef steak with garlic powder and pepper and squeeze whole lime over and let marinate for 20 minutes - 1 hour
- grill steak 4-6 minutes on each side for rare steak
- stir fry fresh chopped ginger, dried red pepper and oil in pan for a few minutes
- add bok choy
- optional: add soy sauce
- optional: add white wine
- cover and simmer for 5 minutes
serve and enjoy! yummy!!
look at that awesome rare steak!!