Wednesday, May 18, 2011

tandoori chicken with radishes and carrot

this was a fun meal! i love the way the whole radish looks on the plate! not only that raw radish is yummy! the tandoori chicken was yummy too! i love indian food! im definitely going to learn to make more indian dishes ;) yes, i know, i like to combine foods that arent typically combined but its my way of eating ;)

tandoori chicken:
  • large chicken breast sliced up into tenders or use chicken legs and thighs
  • mix tandoori spice (i got mine at whole foods - its an organic spice mix), chili powder, smoked paprika, garlic powder, ginger powder, salt, olive oil, and a tiny bit of water and combine with chicken in a bag to marinate
  • marinate for an hour or overnight
  • preheat oven for 350
  • cook in oven with onion slices for 10 - 25 minutes depending on how thick the chicken pieces are

raw radishes and raw carrot to accompany chicken

garnish with lemon and raw onions

enjoy!! yummy!!

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