Tuesday, May 17, 2011

smoked ham with squash, zucchini and tomatoes


  • place in crockpot with about an 1-2 inches of water for 5 hours


  • heat olive oil, bacon fat, garlic and italian spices (add crushed red pepper for spice) in pan for a few minutes
  • add 3 tomatoes and stir around for a few minutes
  • add chopped squash and zucchini
  • cover for 5-10 minutes

one note: the ham was a bit dry which i think was because of the added water in the crockpot and may have been in there longer than it needed. next time, i will probably leave out the water and just put the ham in the crock pot by itself.

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