kor-bump-lings

tonight i made something craig and i call "kor-bump-lings" ... they are korean style dumplings without the rice wrappers grilled or bbq style :)

how to make them:
mix together ground beef, 3 eggs per pound (i use more eggs because there's no rice wrapper), finely chopped yellow onion, lots of green onions, garlic, ginger, red pepper, and some sesame seeds. then make into egg like shapes and grill ... eat with dipping sauce: soy sauce, vinegar, red pepper and sesame seed. yum!

we ate the korbumplings with home-made korean style raddish kimchi and seasoned cucumbers :)