Wednesday, March 9, 2011

breakfast for dinner!

raw king salmon steak, 3 sunny side up eggs cooked in left over pork fat (from pork chop last night) and salad made up of chopped up kale and chard, tomato, white mushroom, maitake mushroom, dried garlic, garlic powder, squeezed lemon, and olive oil. add pepper and salt to eggs and enjoy! yummy!

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