beef shank with bone marrow and bok choy and chinese broccoli stir fry

yummy beef shank with some bone marrow and bok choy and chinese broccoli stir fry!

beef shank

• cook in skillet on medium a few minutes each side flipping a few times and covered while cooking - total time 8 minutes approx.

stirfry

• lightly sautee 3 garlic cloves chopped up and dried red pepper in coconut oil
• add chopped up bok choy and chinese broccoli and stir
• add teaspoon of ginger powder
• add a few pours of tamari
• add squeezed lime
• cover and simmer for 5 minutes

new york strip & bone marrow with korean style salad

very yummy meal~

grass-fed beef new york strip grilled rare - 3 minutes on each side

bone marrow cooked in a skillet - 6 minutes each side

korean style salad:

• greens
• green onion
• garlic
• red radish
• sesame oil
• soy sauce
• ground red pepper
• sesame seeds