Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Thursday, April 4, 2013

Over medium eggs with spice sprinkle

It's breakfast time! And I've found a new favorite way to eat my usual breakfast - over medium eggs with spice sprinkle on top. The sprinkle is pepper, Celtic sea salt, Bragg organic sprinkle, garlic powder and cayenne powder :) super yum!

Saturday, July 2, 2011

fabulous breakfast!!


such a beautiful breakfast, i had to share! :)
eggs, bacon, avocado, mushroom, red bell pepper, spinach, wheatgrass, grass-fed gouda cheese with a fruit plate of figs, plum, blueberries and green grapes :) yummy!

fruit plate! :)


Wednesday, May 18, 2011

no-oat oatmeal ... its no-atmeal!


this is a variation of the No-Oat Oatmeal by Doug Descant from the Primal Blueprint reader created cookbook ...

since my husband expressed he would like to try this for breakfast, i wanted something ready-to-go so he or i didnt have to prepare this in the morning before work. so i came up with something that could be blended and saved in jar to be scooped out during the week! its my version of the no-atmeal! plus, i finally got a good recipe down and finally wrote it down! horray for me!! haha

here it is! ... and yes, it looks and tastes like oatmeal ;)

this recipe has at least 5-10 servings depending on how much you eat per sitting - keeps me and my husband good monday-friday :)

In a Blender:

  • 4 bananas
  • 1 cup of unsweetened coconut milk (or almond milk)
blend - making sure not to blend too much, keeping it a bit lumpy ... after several blends it gets too blended so you dont wanna over blend in the beginning

now add:

  • 1-2 heaping tablespoons of almond butter
  • 2 medjool dates
  • 8 tablespoons of coconut flakes

mix and chop a bit ... next add:

  • handful of macadamia nuts
  • handful of pecans
  • handful of walnuts
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1/2 tablespoon ground ginger

chop and process a bit - dont over process as you want the nuts to be in small chunks to create the "lumpiness"... use a spoon to mix any stuff that sticks to the sides

  • add a handful of raisins

chop and process a bit  - its nice for the raisins to be in chunks so you dont need to chop that much if you dont want

pour into a jar to put in the frig to eat throughout the week! we got our jar from IKEA :)

enjoy!!

Saturday, May 14, 2011

breakfast

one sunny side egg and one over medium, bacon strips, spinach, red bell pepper, half an avocado, and orange slices.

yummy!!