SonRise Ranch country style pork ribs cooked in crock pot for 8 hours with pepper and salt sprinkled on top with italian style veggies (all from farmers market!): broccoli, yellow squash, red bell pepper, mushroom, garlic, tomato, olive oil, italian spices and red pepper flakes.
SonRise Ranch apricot chipotle sausage with a side of raw portobello mushroom, oyster mushroom and japanese bunapi shimeji mushroom ... steamed artichoke with garlic butter dip! yum yum yum!! :D
sausage ripped open when i flipped them in the pan ... oops! ... exploding sausage? haha
eggs, bacon, avocado, mushroom, red bell pepper, spinach, wheatgrass, grass-fed gouda cheese with a fruit plate of figs, plum, blueberries and green grapes :) yummy!