pork chops cut into slices seasoned with salt and pepper with yummy raw veggie gazpacho.
the gazpacho was so refreshing, i wish i had shrimp to eat it with! seafood would be the best combo with this for sure!
gazpacho is traditionally a cold tomato based vegetable soup from spain. i, of course, did an interpretation of it :)
gazpacho:
in a blender:
- whole tomatoes
- celery
- cucumber
- carrots
- garlic
- onion
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