pork chops & asian stir fry

grilled pork chops and asian stir fry!

asian stir fry
onion
green onion
garlic
squash
red bell pepper
cashews
tamari
white wine

• sautee onion, green onion and garlic with coconut oil till browned slightly
• add squash, red bell pepper, cashews, tamari and white wine
• cover and simmer for 5 minutes

pork & okra

i love my crock pot!! makes meat taste sooooooo good!!!!

this is slow-cooked pork from SonRise Ranch and one of my favorites, okra!! :)

the okra is lightly sauteed in a pan

as you can see above, my hubby organized his okra all neatly on his plate to eat :P haha hes so cute ;)

ribs and radish salad

SonRise Ranch pork ribs cooked in the crock pot on low for 8 hours

radish salad with celery and red bell pepper

home-made spicey dressing and mustard dressing

pork chops & gazpacho

pork chops cut into slices seasoned with salt and pepper with yummy raw veggie gazpacho.

the gazpacho was so refreshing, i wish i had shrimp to eat it with! seafood would be the best combo with this for sure!

gazpacho is traditionally a cold tomato based vegetable soup from spain. i, of course, did an interpretation of it :)

gazpacho:
in a blender:

• whole tomatoes
• celery
• cucumber
• carrots
• garlic
• onion

pork cabbage wraps

another paleo recipe favorite of mine is pork cabbage wraps!

stir-fry in skillet:

- cooking oil (olive, butter, ghee, bacon fat, lard whatever you prefer)
- chopped up fresh garlic
- chopped up fresh ginger
- chopped up dried red pepper
- pepper
- salt
- ground pork

for extra filler add veggies - this time i added:
- chopped up green bell pepper
- chopped up carrots

for extra asian flavor, use not-so-paleo soy sauce ;) and sometimes a little white wine adds some good flavor too!

here it is! yummy!!! i love me some cabbage wraps!!